A SPICY & SAVORY PEPPER POT SOUP RECIPE, A WEST AFRICAN DELIGHT

 Let's go 

1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat.

2. Add 1 onion and 2 cloves of garlic to the pot and sauté until softened.

3. Add 1 pound of meat or fish to the pot and cook until browned.

4. Add 2 cups of water to the pot and bring to a boil.

5. Add 1 teaspoon of ground crayfish and 1 teaspoon of ground pepper to the pot and stir well.

6. Reduce heat and simmer for 20 minutes or until the soup thickens.