Let's see this
1. Rinse 1 cup of rice and soak it in water for 30 minutes.
2. Drain and blend the rice into a smooth paste.
3. Add 1 cup of water to the paste and mix well.
4. Pour the mixture into a lined container or a heatproof bowl.
5. Steam the masa for 20 minutes or until it's cooked through.
Your Masa is ready!!
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This is called MASA
ReplyDeleteSee my masa o
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DeleteSweet
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