EFO RIRO , A YORUBA DELICACY

Efo Riro Recipes

1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat.

2. Add 1 onion and 2 cloves of garlic to the pot and sauté until softened.

3. Add 1 pound of leafy greens (such as spinach or kale) to the pot and stir well.

4. Add 1 cup of water to the pot and bring to a boil.

5. Reduce heat and simmer for 10 minutes or until the greens are tender.

6. Add salt and pepper to taste.