Pancakes
1. In a large bowl, whisk together 1 cup of flour, 2 tablespoons of sugar, and 2 teaspoons of baking powder.
2. In a separate bowl, whisk together 1 cup of milk, 1 egg, and 2 tablespoons of melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick pan or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the pan or griddle.
6. Cook the pancakes for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
7. Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
8. Serve the pancakes hot with your favorite toppings, such as syrup, honey, butter, or fruit.
Steps for pineapple coconut smoothie
1. Add the frozen pineapple chunks, coconut milk, Greek yogurt, and honey to a blender.
2. Blend the mixture on high speed until smooth and creamy.
3. Add the turmeric powder (if using) and blend well.
4. Taste and adjust the sweetness or consistency as needed.
5. Add ice cubes (if using) and blend until the ice is crushed and the smoothie is thick.
6. Pour the smoothie into glasses and garnish with fresh pineapple wedges and coconut flakes (if desired).
You can store in a fridge and allow to chill
Tada! Enjoyyy😊
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Tasty
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