The instructions for Plantain Porridge:
1. Boil 2 cups of water in a large pot.
2. Add 1 onion, 2 cloves of garlic, and 1 teaspoon of salt to the pot.
3. Add 2-3 ripe plantains, sliced, to the pot.
4. Reduce heat and simmer for 20 minutes or until the plantains are tender.
5. Use a spoon to mash the plantains and mix well.
6. Continue to simmer for another 10-15 minutes or until the porridge thickens.
7. Serve it hot hot... as e dey hot😆
It's been long I tasted this, very nutritious
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