NIGERIAN BREAKFAST: AKARA AND BREAD

 Let's make AKARA and PAP

Start your day with this classic Nigerian breakfast combo... let's go☺️

Akara Ingredients

- 2 cups black-eyed peas

- 1 small onion, chopped

- 1 seasoning cube

- Salt to taste

- Vegetable oil for frying

Akara Directions

1. Soak and peel beans.

2. Blend with onions, seasoning, and salt.

3. Fry spoonfuls of the mixture until golden brown.

Pap Ingredients

- 1 cup maize flour (Pap flour)

- Water

- Sugar or honey (optional)

Pap Directions

1. Dissolve pap flour in cold water.

2. Cook with more water until thickened.

3. Sweeten with sugar or honey (optional)