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The instructions for Akpul

1. Rinse 1 cup of fermented corn dough and soak it in water for 30 minutes.

2. Drain and blend the dough into a smooth paste.

3. Add 1 cup of water to the paste and mix well.

4. Pour the mixture into a pot and cook over medium heat, stirring constantly.

5. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the akple thickens.

6. Serve hot with a sprinkle of sugar or a dash of milk (optional).






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